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Peanut Butter Banana French Toast
Pam Rauber
1 minutes
1 serving
BeginnerA long time ago I was watching Bobby Flay at a restaurant in San Diego, Cafe222. The owner made her version of Peanut Butter Banana Stuffed French Toast. I couldn't find the recipe so I went by memory and the recipe below is my version. For the actual recipe visit Food Network or my blog for the link to Cafe 222, recipe
Total Steps
6
Ingredients
12
Tools Needed
3
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Peanut Butter Banana French ToastIngredients
- 2 slices bread of choice
- 2 tablespoons peanut butter
- 1/2 unit banana, sliced in rounds or lengthwise
- 1 whole egg, whisked
- 1/8 cup orange juice
- pinch unit ground nutmeg
- pinch unit ground cinnamon
- pinch unit cayenne
- 1 tablespoon butter or cooking oil(optional)
- unit syrup(optional)
- unit confectioners sugar(optional)
- unit banana (for garnish)(optional)
Instructions
1
Step 1
Prepare a peanut butter and banana sandwich using the two slices of bread.
2
Step 2
In a bowl, combine the whisked egg, orange juice, ground nutmeg, ground cinnamon, and cayenne. Mix well.
3
Step 3
Heat a skillet over medium heat and add one tablespoon of butter or cooking oil.
4
Step 4
Dip the prepared sandwich into the egg mixture, ensuring both sides are thoroughly coated.
5
Step 5
1 minute per side
Place the coated sandwich in the heated skillet and cook for one minute on each side, until golden brown and cooked through.
6
Step 6
Serve immediately, ladling with syrup, sprinkling with confectioners sugar, and garnishing with additional banana slices.
Tools & Equipment
mixing bowl
whisk
skillet