Peanut Butter Banana French Toast
By: Pam Rauber
Published: Thursday, March 1, 2012 - 10:37am

Ingredients




Two slices bread of choice
Peanut Butter, 2 Tablespoons
Half of Banana, sliced in rounds or length wise
One whole egg, whisked
1/8 cup orange juice
pinch of ground nutmeg
pinch of ground cinnamon
pinch of cayenne

Preparation

1 Prepare a Peanut Butter and Banana Sandwich 2 Mix whisked egg, orange juice, nutmeg and cinnamon and cayenne in a bowl 3 Heat a skillet and place One (1) Tablespoon in same 4 Dip Sandwich in egg mixture coating both sides 5 Cook in skillet for one minute on each side 6 Ladle with syrup, sprinkle with confectioners sugar and garnish with more bananas

About

A long time ago I was watching Bobby Flay at a restaurant in San Diego, Cafe222.  The owner made her version of Peanut Butter Banana Stuffed French Toast.  I couldn't find the recipe so I went by memory and the recipe below is my version.  For the actual recipe visit Food Network or my blog for the link to Cafe 222, recipe