Egg Custard
By: Anonymous
Published: Friday, January 1, 2010 - 1:14am

Ingredients




Yolks 2 eggs
Few grains salt
2 tablespoons milk

Preparation

1 Beat eggs slightly, add milk and salt. Pour into small buttered cup, place in pan of hot water, and bake until firm; cool, remove from cup, and cut in fancy shapes with French vegetable cutters.