Vegi Pasta
By: vaishnavi
Published: Tuesday, April 5, 2011 - 2:20am

Ingredients




200 grams Pasta (any shape)-
Tomato Sauce- According to taste
Chilli Sauce- According to taste
2 tablespoons Soya sauce-
Dried basil or basil leaves
Cheese-Grated (any) (as much you like)
Vegetables (Potato, Carrot, Beans,
2 tablespoons Oil-
1 small Onion (opional but adds to taste)- sized
Salt to taste





Preparation

1 Boil Pasta according to packet instructions and drain.Before draining take out some water from it. 2 Boil all the vegetables. 3 Heat oil in a vessel. Add onion and fry till its slightly golden brown. 4 Add all the vegetables and fry for 1 min. 5 Add salt according to your taste, tomato sauce,chilli sauce and soya sauce,basil 6 Fry for 2 mins more. 7 Then add boiled pasta and Cheese and mix well. 8 If you think the pasta is very dry you can add the water which you saved before draining. 








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Preparation

 1  Boil Pasta according to packet instructions and drain.Before draining take out some water from it.  2  Boil all the vegetables.  3  Heat oil in a vessel. Add onion and fry till its slightly golden brown.  4  Add all the vegetables and fry for 1 min.  5  Add salt according to your taste, tomato sauce,chilli sauce and soya sauce,basil  6  Fry for 2 mins more.  7  Then add boiled pasta and Cheese and mix well.  8  If you think the pasta is very dry you can add the water which you saved before draining.

About


I always wanted to try pastas. I tried to make it with pasta sauces which are available in the market. But did not like any of them. So i tried to prepare it differently. And guess what! it was yummy. so i would like you all to try this. To find out more simple recipes follow me on cookingfood4u.blogspot.com.Enjoy :-)
Dont let the pasta very dry,it will not taste good.Serve hot.you can always sprinkle some more dried basil for more taste.