Pretzel Toffee Crusted Chocolate Cake
By: Julie M.
Published: Friday, January 14, 2011 - 4:06am

Ingredients




For Cake:
1 cup of Sugar
1 stick of Unsalted Butter
2 Eggs
1 teaspoon of Vanilla
1 cup of Milk
1 4 Oz Pkg. of Chocolate Pudding
1/4 cup Cocoa Powder
5 1/2 cups of Flour
2 teaspoons of Baking Powder
1/8 teaspoon of Salt
For the Frosting:
5 1/2 cups of Powdered Sugar
1 stick of Butter
1 teaspoon of Vanilla
2 tablespoons of Cocoa Powder
2 tablespoons of Milk
For the Topping:
1 cup of Pretzels, Mulched
1 Large Heath Bar, Mulched

Preparation

1 Start out by creaming together your sugar and butter. 2 Add in the eggs, vanilla and milk. Mix it together well. 3 Add in the pudding mix and the cocoa. 4 Finally you'll add in the flour, baking powder, and salt. Mix together. 5 Grease and add parchment paper to 2 9" cake pans. Pour your batter in and bake them at 350 for 30 minutes or until a toothpick comes out clean. Cool your cake completely. 6 While your cakes are cooling go ahead and grab up your frosting ingredients. 7 To whip up a batch of chocolate frosting, add in our powdered sugar and butter and cream them together. 8 Add in the vanilla, cocoa, and milk. Mix it up well. 9 Take your first cake, spread a generous amount of frosting over the top and sprinkle your toffee pretzel goodness generously over the top. 10 Repeat with the second layer.