Shrimp Fricassee
By: Anonymous
Published: Saturday, February 13, 2010 - 4:01pm

Ingredients




2 tablespoons Butter
2 tablespoons Flour
cup Canned tomatoes
2 tablespoons Finely chooped tomatoes
2 tablespoons Chopped green peppers
teaspoon Garlic minced
teaspoon Salt
teaspoon Pepper
teaspoon Thyme
teaspoon Parsley flakes
1 Bay leaf
teaspoon Celery salt
1 pound Shrimp cooked, peeled and
Deveined
2 cups Cooked rice

Preparation

1 1) Preheat oven to 350. F 2 Melt butter in large frying pan. Add flour; cook constantly, until lightly browned. 3 Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf, celery salt, pepper, and salt; simmer 15 minutes. 4 Add shrimp to frying pan; simmer for 5 minutes. 5 Pack cooked rice into greased custard cups; bake for 5 minutes. 6 To serve, unmold rice unto serving platter. Pour shrimp mixture over rice molds.