Kadai Cholle
By: ravikumar
Published: Wednesday, March 21, 2018 - 4:25am

Ingredients




6 tsp Ching's Secret Schezwan Chutney
3 Cups Kabuli Channa boiled
1 tsp Cumin Seeds
1/2 tsp Ajwaine
1 inch Ginger (juliennes)
4-5 Slit Green Chillies
1 tsp Garlic (chopped)
Salt
2 tbsp Oil

Preparation

1 Step 1: 2 Heat oil in a pan. Add cumin seeds, ajwain and fry. 3 Step 2: 4 Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins. 5 Step 3: 6 Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well. 7 Step 4: 8 Add water and cook the channa for 6-7 mins. Add Salt. 9 Step 5: 10 Add chopped coriander leaves and mix well. 11 Step 6: 12 Remove it in a serving bowl and serve hot.

About

Chinese Schezwan Kadai Cholle recipeis a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus. Schezwan Kadai Cholle is an authentic Punjabi dish which u can easily make at home and you can enjoy this with Bhatura, Jeera rice, Naan and many more.