Sweet and Sour Sauce, (See below)
2 tablespoons Finely sliced green onion
2 teaspoons Soy sauce
1 pkt (16 oz.) won ton skins
Oil for deep-frying
2 tablespoons Cornstarch
cup Pineapple juice
2 tablespoons White vinegar
cup Packed brown sugar
1 tablespoon Soy sauce
Bring opposite corners together to make a triangle. Seal by pressing edges firmly wiht your fingers. Pout oil about 2 inches deep in a deep-fryer or medium saucepan. Heat oil to 375 degrees F. With a slotted spoon, carefully lower filled won tons into hot oil. Cook about 30 seconds on each side until crisp and golden brown. Drain on paper towels. To serve, dip won tons into sauce.
Makes about 36 won tons.
This is a TNT recipe. Nice to have on hand after a long day at work or even after just bumming around at the mall. Enjoy!
Almost forgot!! These recipes were from the More Make-A -Mix Cookery by a bit and their recipes have been tasty and especially nice to have on hand when I was still working.