No Bake Strawberry Shortcake
By: Alexia Papadopoulou
Published: Monday, April 27, 2015 - 3:17pm

Ingredients




1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Savoiardi. Lady Fingers
220 g  (about 1 cup) Whipped cream, chilled
1 pound fresh strawberries, hulled and sliced and patted dry

Preparation

1 In a bowl Whisk pudding, milk and vanilla and set aside 2 With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks. ( Add sugar if desired). 3 Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish. 4 Spread half the pudding mixture over the ladyfingers. 5 Place the strawberries in a single layer over the pudding. 6 Repeat with remaining ladyfingers, pudding mixture and strawberries. 7 Top with whipped cream and strawberries. 8 Chill for at least 4 hours before serving.