Chicken Cheese Crepes
By: Anonymous
Published: Tuesday, February 23, 2010 - 2:51am

Ingredients




1 cup diced cooked chicken
1 cup shredded Swiss cheese
10 3/4 ounces can cream of chicken soup, divided
1/4 cup chopped green onion or 1 tbsp. instant minced onion
1/4 cup chopped pimiento stuffed green olives
8 lg. or 16 sm. crepes
2 tablespoons lemon juice

Preparation

1 Combine the chicken, cheese, half the can of soup, onion and olives. Spoon about 1/4 cup down the center of each large crepe (or 2 tablespoons down center of small crepe). Roll up or fold and arrange in a greased baking dish. Stir the lemon juice into remaining soup and pour over crepes. Bake in preheated 350 degree oven for 20 minutes or until hot and bubbly. NOTE: You could also try this filling with leftover turkey, ham or tuna.