Megan's Key Lime Pie
By: BETH ROAN
Published: Wednesday, April 25, 2012 - 9:49am

Ingredients




4 large egg yolks
14 oz can sweetened condensed milk
1/2 cup fresh lime juice
2 teaspoons lime zest
1 cup whipping cream
1/4 cup sugar
Graham cracker crust

Preparation

1 Preheat oven to 350 degrees 2 In large bowl, beat the egg yolks for 1 minute 3 Add sweetened condensed milk and 1/2 the lime juice 4 Whisk until blended 5 Add remaining lime juice and all of the lime zest 6 Mix together 7 Pour into pie crust 8 Bake for 12 minutes 9 Let pie cool completely 10 Mix whipping cream and sugar until fluffy 11 Spread over pie

About

Yummy key lime pie!