Spinach Omelettes
By: Anonymous
Published: Saturday, February 13, 2010 - 8:11pm

Ingredients




1 pkt chopped spinach - (9 oz) thawed, drained
6 lrgs eggs
Milk as needed
3 slcs mozzarella cheese torn into strips
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 The first step, and very important step, is to thaw and completely drain the chopped spinach squeezing the water out of the spinach using your hands. Put the spinach in a skillet and warm over low heat. Remove spinach. 2 Break eggs into a cup and add a little milk. Scramble eggs until well beaten. Pour into skillet. Add spinach and continue to scramble. Finally add cheese. Cook on low heat until eggs are done. Salt and pepper to taste. 3 This recipe yields 3 servings. 4 Description: "This is a good and delicious way to get more iron into your diet."