Beans And Dumplings
By: Anonymous
Published: Friday, February 19, 2010 - 2:31am

Ingredients




Great Northern Beans
Seasoning ham
Eggs (or egg substitute)
Flour

Preparation

1 Cook beans with ham on Stove top or in crock pot. When beans are done, drop in dumplings. Serve over hot cornbread! 2 Dumplings: Beat 2 eggs (or equivalent amount of egg substitute). Add flour until mix is thickened. Cut dumplings into beans. (More dumplings? Use more eggs and flour).