Italian Pork Chops
By: Emily Martin
Published: Friday, February 26, 2010 - 2:22am

Ingredients




1 jar Ragu Italian Cooking Sauce
3 pounds pork chops, ½" thick
1/4 cup vegetable oil

Preparation

1 Trim off excess fat from chops, brown in oil for 5 minutes on each side. 2 Drain excess oil. 3 Pour Ragu sauce over chops. 4 Reduce heat and simmer 1 hour. 5 Serves 4 - 6.