Pickled Beef Heart Or Tongue
By: Anonymous
Published: Sunday, March 7, 2010 - 2:28am

Ingredients




1 beef heart or tongue
Garlic
1 Onion
Whole pickling spice
5 1/2 Cider vinegar
Water

Preparation

1 Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. 2 Place in a 6 quart pressure cooker. Pour cider vinegar into pressure cooker to make it 1/2 full. Add a few more garlic cloves and at least 1 onion, cut up or sliced. Add water to make the pressure cooker 3/4 full; add a handful of pickling spice. 3 Put lid and valve on cooker and cook on high heat until the valve rocks vigorously, then lower to a low to medium heat and cook for 40 minutes. Cool. Remove from liquid, slice and return to liquid. Store in a bowl in refrigerator. PLEASE NOTE: For tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat. 4 Well, if you try to print this it won't let you so i guess you are stuck either writing it down or going to a different website.