The Easiest Bread Rolls In The World
By: Kerry Kassow
Published: Wednesday, September 22, 2010 - 2:47am

Ingredients




375 grams plain flour
200 grams wholemeal flour (or whatever flour you prefer)
1/2 liter lukewarm water
25 grams fresh yeast
dessertspoon salt

Preparation

1 Heat your oven to 200° C 2 Mix all the dry ingredients. Dissolve the yeast in the lukewarm water and add to the dry ingredients. Mix well, cover and place in the fridge overnight. 3 Spoon blobs of the dough onto a baking sheet lined with greaseproof paper. Bake in the oven for approx. 20-25 minutes.