Homemade Tortilla Chips
By: Anonymous
Published: Saturday, April 17, 2010 - 9:26am

Ingredients




12 Corn tortillas
Salt, (optional)

Preparation

1 After tasting one chip, your family will be hooked! Calories and fat were slashed by:* Baking the chips instead of frying them* Using no-stick spray instead of vegetable oil for oven frying 2 Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray. 3 Stack the tortillas and cut the stack into six wedges. Place the tortillas on the prepared cookie sheets in a single layer. Lightly spray with no-stick spray. If desired, lightly sprinkle with the salt. Bake for 10 to 12 minutes or until lightly browned and crisp. 4 Makes 72 chips; 12 servings.