Total Steps
4
Ingredients
7
Tools Needed
2
Ingredients
- 3 cloves Garlic, minced
- 2 tablespoons Minced fresh parsley
- 3 tablespoons Fresh bread crumbs
- Salt
- Freshly-ground black pepper
- Spanish olive oil
- 8 medium Zucchini
Instructions
Step 1
<a href="/technique/XZBDDD5G/cut">Cut</a> zucchini in horizontal <a href="/technique/JXYLJGZ5/halve">halves.</a> Arrange zucchini <a href="/technique/JXYLJGZ5/halve">halves</a> in a <a href="/technique/P5CFVDV7/roasting">roasting</a> pan with 2 tablespoons olive oil, <a href="/technique/DPSVTKVY/salt">salt</a> and pepper. Place the pan in a 375 degree oven and <a href="/technique/8QSP656T/baste">baste</a> frequently with the oil until slightly golden.
Step 2
In a bowl <a href="/technique/LYM2NCDW/mash">mash</a> together the <a href="/technique/482ZKJDV/bread">bread</a> crumbs, parsley and garlic. Sprinkle mixture over golden zucchini. Add additional oil to <a href="/technique/P5CFVDV7/roasting">roasting</a> pan and continue to <a href="/technique/P5CFVDV7/roast">roast</a>, <a href="/technique/8QSP656T/basting">basting</a> frequently, until golden <a href="/technique/D434P8MH/brown">brown.</a> Transfer to <a href="/technique/FVYNJCCW/warm">warm</a> <a href="/technique/Y6MVNCHX/serving">serving</a> platter and <a href="/technique/Y6MVNCHX/serve">serve</a> very hot.
Step 3
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 4 to 6 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Step 4
Recipe