Queen Elizabeth Curry Chicken
By: Anonymous
Published: Monday, January 4, 2010 - 6:22am

Ingredients




2 cups chicken, cooked
cut
1/4 cup sliced water chestnuts (opt.)
1/2 pound green grapes, halved
1 (8 oz.) can pineapple chunks, drained
1/2 cup celery, chopped
1/2 cup toasted almonds, pecans or 1/2 cup mayonnaise
1/2 cup lemon yogurt
1 teaspoon curry powder or to taste
2 teaspoons soy sauce
1 teaspoon lemon juice

Preparation

1 Mix well and chill.