Chocolate Spritz
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:51pm

Ingredients




1 1/2 cups butter, softened
1 cup granulated sugar
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1 egg
1 teaspoon vanilla
1/4 teaspoon almond extract (optional)
3 1/4 cups all-purpose flour

Preparation

1 Preheat oven to 375 degrees. 2 Cream butter in a large mixing bowl. Add sugar, cocoa and baking powder and beat until well combined. Beat in egg, vanilla, and almond extract, if using. Beat in as much flour as possible. 3 Squeeze unchilled dough through a cookie press onto an ungreased cookie sheet. Bake 8-10 minutes or until edges are firm but not brown. Cool on a wire rack.

About


From the Better Homes and Gardens New Cookbook.