Chicken Chasseur
By: Anonymous
Published: Wednesday, February 3, 2010 - 11:38am

Ingredients




4 chicken breasts plus 4 wings
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
3/4 cup white wine
1/4 teaspoon oregano, crushed
1 tablespoon lemon juice
1/2 cup chopped onions
1 cup sliced fresh mushrooms
2 med. tomatoes, peeled and diced
1 teaspoon sugar
1/4 cup water

Preparation

1 Blend together flour, salt, oregano and pepper. Set aside 1 tablespoon of flour mixture. Coat chicken with remaining flour mixture. Brown chicken in butter. 2 Combine wine and lemon juice. Pour over chicken. Add onion. Bring to boil. Reduce heat. Cover. Cook low for 45 minutes or until tender. 3 In small skillet, cook mushrooms in butter until tender. Drain. 4 Remove chicken to a platter. Keep warm. Add mushrooms, tomatoes and sugar to sauce. Cook until vegetables are tender, about 5 minutes. 5 Blend together reserved flour and water; add to sauce. Cook and stir until thick and bubbly. Pour over chicken and serve.