Lemon Rosemary Sal
By: Melissa Peterman
Published: Thursday, December 10, 2009 - 3:51pm

Ingredients




1 cup small grain sea salt
1/2 cup fresh lemon zest
1/2 cup dried rosemary

Preparation

1 Pulse several times in a food processor and voila! Pour salt into small jars with lids and tie with ribbons to give to your favorite foodies.

About


Mark and I gave out Lemon Rosemary Salt as Christmas gifts to our families and I thought I might share the savory and simple recipe with all of you! Lovely on seafood, pork or some buttery green beans (in season of course!)