Veggie and Cheese Casserole
By: Amy Jeanroy
Published: Saturday, July 16, 2011 - 3:37pm

Ingredients




2 cups broccoli, chopped
2 cups chopped ham
2 cups sharp cheddar cheese, shredded
1/2 cup chopped onion
4 eggs, beaten
1 cup bisquick mix
3 cups milk

Preparation

1 Beat eggs and add Bisquick and milk. Stir to combine. 2 In 9 X 13 cake pan, add ham and vegetables. 3 Pour egg mixture over all. 4 Sprinkle shredded cheese over layers. 5 Bake 1 hour at 350 degrees. 6 Serve hot or at room temperature.

About


This is our Christmas breakfast every year, but it tastes wonderful any time.  Bake the night before and serve in the morning as a room temperature breakfast. Use whatever fresh vegetables you have from the garden, in place of the broccoli.