Corned Beef Hash Brown
By: Anonymous
Published: Friday, March 5, 2010 - 2:31am

Ingredients




2 tablespoons butter
3 cups cubed, boiled potatoes
3/4 cup half and half cream
3 tablespoons fresh parsley
2 cups cooked corned beef, chopped
2 green onions, chopped

Preparation

1 Canned corned beef can be used. 2 Melt butter in double boiler, add potatoes, mix then pour in half and half cream, add chopped green onions and chopped corned beef and parsley. Stir well, do not mash potatoes. Place in pan and bake at 350 degrees until brown. Yield: 4.