Lemon Jello Mold
By: Anonymous
Published: Tuesday, February 23, 2010 - 2:49am

Ingredients




2 pkgs. (3 oz.) lemon Jello
3 cups boiling water
1 (6 oz.) can lemonade (frozen)
9 ounces Cool Whip
Optional: Kiwi and lemons to garnish

Preparation

1 Dissolve the Jello in boiling water. Add frozen lemonade. Stir to dissolve. Refrigerate for approximately 3 hours until thickened. Fold in Cool Whip with hand mixer. Mold in refrigerator. Garnish top with kiwi and lemon peel rings. Not a sweet Jello.