Luscious Lemon Cake
By: Anonymous
Published: Thursday, February 18, 2010 - 1:33am

Ingredients




4 ounces Soft butter, (½ stick)
6 ounces Caster sugar, (⅞ c superfine)
6 ounces Self-rising flour, (1 ⅜ cup)
4 tablespoons Milk
2 lrg Eggs
1 Lemon, grated rind of
3 tablespoons Icing sugar, rounded (powdered)
3 tablespoons Fresh lemon juice

Preparation

1 Grease and line a 2 pound loaf tim. Set oven to 350 degrees F or Mark 4. Cream butter and sugar, add eggs, sifted flour, finely grated lemon rind and milk. Mix well to a soft dropping consistency. Put in tin, smooth top and bake for 40-50 minutes until firm. Mix sifted icing sugar and lemon juice and pour over cake as soon as it comes out of the oven. Leave in tin until completely cold.