Insalata Pizza
By: Tracy Wilson
Published: Thursday, May 5, 2011 - 7:37am

Ingredients




4 Pitas
2 teaspoons bottled minced garlic
1 cup (or more) shredded Mozzarella cheese
1/2 cup sliced Vidalia onion
1 tablespoon cider vinegar
2 teaspoons olive oil
1/4 teaspoon crushed red pepper
1 cup quartered grape tomatoes
1/4 cup Kalamata olives, coarsley chopped
2 tablespoons chopped fresh basil
4 cups (or more) fresh greens

Preparation

1 Preheat oven to 475. 2 Place pitas on baking sheet, spread 1/2 teaspoon garlic on each. Sprinkle some onion, and cheese. Cook for 8 minutes or until cheese is bubbly. 3 While pitas bake, combine olive oil, vinegar, and pepper in bowl, toss with greens and veggies. 4 Remove pitas and top with 1 cup (or more) of the greens and dressing mixture. 5 Feel free to do whatever your heart desires with the oil and vinegar. I mixed more than it called for, and added more pepper than it said to. I also added fresh ground black pepper.