Salade De Fraises Au Vin Rouge
love this quick dessert, that always impress my guests and is the perfect topping for vanilla ice cream or a lemon cake. I was raised with this recipe, my mother used to make this all the time during the summer. Yes, even if their is red wine in it! I added the rosemary and the zest as my personal inspiration because I love the flavors of red wine and rosemary.
Total Steps
2
Ingredients
7
Tools Needed
2
Ingredients
- 3 cups strawberries
- 1 cup red wine
- fresh rosemary
- 2 tablespoons sugar
- 1 bean vanilla bean
- orange zest
- lemon zest(optional)
Instructions
Step 1
<a href="/XZBDDD5G">Cut </a>up your strawberries in quatres, add a cup of red wine, a couple <a href="/NX588QBK">spoon </a>of sugar, fresh rosemary, a vanilla bean and orange <a href="/VK4NCZQ8">zest. </a>I use a vegetable peeler to <a href="/XZBDDD5G">cut </a>the outter of the orange, but you <a href="/TPWNYF5L">can </a>use lemon too.
Step 2
<a href="/7S3QCKWK">Mix </a>all the ingredients and let sit in the fridge for a couple hours. Make sure that you go back to the bowl once in a while to <a href="/7S3QCKWK">mix </a>it again. The wine will slightly cook the strawberries.