Salade De Fraises Au Vin Rouge
By: Isabelle Mazzoni
Published: Thursday, December 10, 2009 - 3:51pm

Ingredients




3 cups of Strawberries
1 cup of red wine
rosemary twig

2 tablespoons of sugar
1 vanilla bean
orange zest

Preparation

1 Cut up your strawberries in quatres, add a cup of red wine, a couple spoon of sugar, fresh rosemary, a vanilla bean and orange zest. I use a vegetable peeler to cut the outter of the orange, but you can use lemon too. 2 Mix all the ingredients and let sit in  the fridge for a couple hours. Make sure that you go back to the bowl once in a while to mix it again. The wine will slightly cook the strawberries.

About


 love this quick dessert, that always impress my guests and is the perfect topping for vanilla ice cream or a lemon cake. 
I was raised with this recipe, my mother used to make this all the time during the summer. Yes, even if their is red wine in it!
I added the rosemary and the zest as my personal inspiration because I love the flavors of red wine and rosemary.