My Daughter Alicia's Buffalo Wings
By: Angela Bell
Published: Thursday, December 10, 2009 - 3:51pm

Ingredients




1 1/2 pounds of Wing Dings
1 1/2 cups hot sauce
1 1/2 tablespoons of Cajun Spice (Emeril's Bayou Blast)
1/2 tablespoon cayenne pepper
1/2 teaspoon salt and pepper
1/2 teaspoon garlic powder
Vegetable Oil for frying

Preparation

1 Combine all dry ingredients 2 Season chicken with the dry ingredients that you combined 3 Marinate chicken for 24 hours 4 Fry chicken on 350 for 13 minutes 5 Wisk together 1 stick of butter and 1/2 cup of hot sauce until completly Mixed. Put wings in a bowl and  pour hot sauce mixture of wings making sure all wings are covered.

About


I like this recipe because it isn't too spicey and you can dip it into all kinds of things like blue cheese, ranch and you might want to try an asian dipping sauce. Wing Dings Are Chicken Wings Cut Up.

Comments:
Barnaby Dorfman

Sounds tasty, but what's a "Wing Ding?" and who's Alicia?