Pasta Kugel
By: Anonymous
Published: Friday, January 1, 2010 - 3:18am

Ingredients




1 pound Uncooked elbow or spiral macaroni, cooked al dente
2 pints Dairy sour cream
2 pounds Large curd cottage cheese
1 cup Sugar
1/2 cup Unsalted butter, melted
2 tablespoons Vanilla extract
1 cup Raisins
Cornflake crumbs
Ground cinnamon
2 tablespoons Butter

Preparation

1 (This recipe was taken from the book, "Classics & Creations: A World of 2 "This rich and slightly sweet specialty is a hit at any meal, buffet or party. 3 Drain pasta when cooked. Combine sour cream, cottage cheese, sugar, melted butter, vanilla extract and raisins. Stir into pasta. Butter a 10 x 15-inch baking pan and sprinkle a thin coating of cornflake crumbs on the bottom. 4 Pour in macaroni mixture. Top with a sprinkle of cinnamon, more cornflakes crumbs, then a little more cinnamon. Dot with 2 tablespoons butter. Bake at 350 degrees F. for 1 hour or until set and golden brown on top. 5 Yield: 12servings"