Baked Rhubarb
By: Anonymous
Published: Monday, March 1, 2010 - 2:39am

Ingredients




1 1/2 pounds Rhubarb, peeled if necessary, and cut in 3 or 4 inch stalks
1/4 cup Water
1 -(up to)
1 1/2 cups Sugar
1 dsh Salt

Preparation

1 Arrange the rhubarb in a 1-1/2 -quart casserole with a cover. Add the water, sugar to taste, and salt. Cover tightly and bake at 350 degrees 20 to 25 minutes or until tender. Chill and serve. Cooked rhubarb is good served with heavy cream or sour cream, witih fresh strawberries if you like. 2 /FRUIT