Prawn Pulao


Photo: Mythreyi Dilip
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Ingredients

1 cup Basmathi or Jasmine Rice raw
500 grams Prawns
1 large Onion, sliced
1 medium Tomato, chopped
2 teaspoons Ginger, Garlic and Green chili paste
1 teaspoon Chilly powder
1 teaspoon Coriander powder
1/4 teaspoon Saunf/ Sombu powder
1/4 teaspoon Turmeric powder
Salt to taste
1 Cinnamon stick
2 Cloves
1 Cardamom
vegetable Oil
Coriander and Mint leaves to garnish

Preparation

1
Marinate prawns in ginger, garlic and green chilly paste, salt and turmeric for 5 mins.
2
Pour enough oil in a pressure pan, add cinnamon, cloves and cardamom. Add the onions and saute for a min, now add the marinaded prawns and fry for few mins.
3
Add chili powder, coriander powder and saunf powder. Fry for few more minutes until the raw smell of powder leaves.
4
Add the tomatoes and salt, cook until the mixture becomes gravy. Add enough water, check the seasoning and add the washed rice.
5
Cook until the rice is tender.
6
Serve hot with Raita.
.

Tags:

seafood
Indian
Shellfish
shrimp

Yield:

4

Added:

Thursday, December 10, 2009 - 3:51pm

Creator:

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