Total Steps
6
Ingredients
15
Tools Needed
7
Ingredients
- 1 cup Basmathi or Jasmine Rice
- 500 grams Prawns
- 1 large Onion, sliced
- 1 medium Tomato, chopped
- 2 teaspoons Ginger, Garlic and Green chili paste
- 1 teaspoon Chilly powder
- 1 teaspoon Coriander powder
- 1/4 teaspoon Saunf/ Sombu powder
- 1/4 teaspoon Turmeric powder
- Salt(optional)
- 1 Cinnamon stick
- 2 Cloves
- 1 Cardamom
- Vegetable Oil
- Coriander and Mint leaves(optional)
Instructions
1
Step 1
<a href="/Z7DWVT8G">Marinate </a>prawns in ginger, garlic and green chilly paste, <a href="/DPSVTKVY">salt </a>and turmeric for 5 mins.
2
Step 2
Pour enough oil in a pressure pan, add cinnamon, cloves and cardamom. Add the onions and saute for a min, now add the marinaded prawns and <a href="/NZ2LK8CC">fry </a>for few mins.
3
Step 3
Add chili powder, coriander powder and saunf powder. <a href="/NZ2LK8CC">Fry </a>for few more minutes until the raw smell of powder leaves.
4
Step 4
Add the tomatoes and <a href="/DPSVTKVY">salt,</a> cook until the mixture becomes gravy. Add enough water, check the <a href="/MYJ2HRB7">seasoning </a>and add the washed rice.
5
Step 5
Cook until the rice is tender.
6
Step 6
<a href="/Y6MVNCHX">Serve </a>hot with Raita.
Tools & Equipment
Cutting board
Knife
Measuring cup
Measuring spoons
Pressure pan
Spatula
Serving dish