PAIN PATATE (Haitian Sweet Potato Pudding)
By: Batya
Published: Tuesday, June 14, 2011 - 8:26pm

Ingredients




4 cups sweet potato (2 lbs., preferably white sweet potatoes, a
1/2 teaspoon Each ground nutmeg& cinnamon
8 tablespoons Unsalted butter, melted
1/2 teaspoon Salt
3/4 cup each milk and coconut milk
1 teaspoon Caribbean or Mexican vanilla
1 cup molasses
1 Grated rind of lime
1 large ripe banana, mashed
1/2 cup sugar
1/2 cup raisins (optional)

Preparation

1 Peel the sweet potatoes, chop coarsely and grate in a blender, bit by bit, to medium consistency. 2 Put into a large mixing bowl, and add all the other ingredients, mixing thoroughly. 3 Pour into a greased, rectangular baking dish. 4 Bake in a 400F oven for about 45 minutes. 5 Serve at room temperature from the baking dish.  It will be very dense and moist.