Baked Stuffed Yellow Squash
By: Anonymous
Published: Thursday, March 25, 2010 - 3:38am

Ingredients




3 med. summer squash
1 lg. onion, chopped
3 cloves garlic, chopped
3 tablespoons butter
1/2 pound sausage
3 cups fresh bread crumbs, divided
3/4 cup Parmesan cheese, divided
3 tablespoons chopped parsley
4 tablespoons butter

Preparation

1 Cook squash with 4 tablespoons water in microwave on high for 7 minutes. Cool. 2 Saute onion, garlic in 3 tablespoons butter. Remove from pan. Saute sausage until brown. Combine sausage, onion, garlic with 1 1/2 cups bread crumbs, 1/2 cup Parmesan cheese and parsley. 3 Cut squash in half and scoop out leaving 1/2 inch shell. Let scooped out squash drain for a few minutes. Then add to sausage mixture. Cover with topping made of 4 tablespoons melted butter, 1 1/2 cups bread crumbs and 1/4 cup Parmesan cheese. Bake in greased pan, covered for 30 minutes at 350 degrees. Then uncover and bake for another 20 to 25 minutes or until golden brown. 4 Serves 6.