Hot And Spicy Noodles
By: Emily Martin
Published: Saturday, March 27, 2010 - 3:55am

Ingredients




1 pound fresh Chinese egg noodles
1/2 cup corn oil
1 pound ground lean pork, beef, or lam
1 clove garlic, minced
2 teaspoons grated fresh ginger
3 tablespoons soy sauce
1/2 cup chopped green onions, to garnish

Preparation

1 Bring large pot of water to a boil and salt lightly. Boil the noodles in water. Drain well, and toss with bit of corn oil or sesame oil. (Can serve at room temperature, if prepared in advance.) 2 In wok or skillet, heat corn oil and stir fry meat until it loses its color, about 2 minutes. Add remaining ingredients, except onions, and stir fry 2 minutes. Transfer to warm bowl and sprinkle with onions. Serve sauce over noodles.