Cheesy Crab Appetizers
Total Steps
7
Ingredients
11
Tools Needed
1
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DelishPlanIngredients
- fresh parsley, chopped(optional)
- 3/4 cup shredded cheddar cheese
- freshly cracked black pepper(optional)
- 1/2 cup garlic & herb spreadable cheese (4 oz container)
- 2 teaspoons lemon juice
- 1/2 teaspoon lemon peel
- 1 teaspoon dried dill weed
- 1 can lump crabmeat, drained (6-oz)
- 1 tablespoon finely chopped red onion
- 1 can Pillsbury refrigerated prepared pizza thin crust (11-oz)
- non-stick cooking spray
Instructions
Step 1
Preheat oven to 375°F;
Step 2
Spray 12 muffin cups with cooking spray.
Step 3
Sprinkle a little flour on a flat surface. Roll or press pizza dough into a rectangle. Cut into 12 even squares.
Step 4
Place 1 square in each muffin cup.
Step 5
In a medium mixing bowl, mix crabmeat, onion, dill, lemon peel, lemon juice, spreadable cheese and 1/2 cup of the shredded cheddar cheese until well mixed.
Step 6
Spoon 1 tablespoon crabmeat mixture into each dough-lined cup.
Step 7
Bake for 15 to 18 minutes or until edges just begin to brown. Sprinkle tops with remaining 1/4 cup shredded cheese. Bake about 2 minutes longer or until cheese is just melted. Immediately remove the crab appetizers from muffin cups and place onto a serving platter. Sprinkle with freshly cracked black pepper and garnish with parsley. Serve warm.