Kishke
By: Anonymous
Published: Sunday, February 21, 2010 - 2:08am

Ingredients




3 feet Beef casing
1 cup Flour sifted
1/2 cup Matzo or cracker meal
1/4 cup Grated onion
1 1/2 teaspoons Salt
1/4 teaspoon Pepper
1 teaspoon Paprika
1 cup Chicken fat
2 Onions sliced

Preparation

1 Wash the casing in cold water and scrape the inside. Cut casing in half and sew one end of each half. 2 Blend well the flour, meal, grated onion, salt, pepper, paprika and 3/4 cup of the fat. Stuff the casings and sew the open ends. Cook in boiling salted water 1 hour. Drain. 3 Spread the remaining fat and the sliced onions in a baking dish. Arrange the kishke over it. Roast in a 350 degree oven 1 1/2 hours, basting frequently. Or, if you prefer, you can roast it in the same pan with meat or poultry with which it will be served. Slice and serve. 4 Serves 8 to 10.