Red Sauce With Pork
By: Lady Catherine ...
Published: Sunday, May 15, 2011 - 10:37am

Ingredients




3 pounds pork loin
1 pound of your favorite
pasta
Sauce:
35 oz. can of crushed tomatoes
1 large sweet onion – sliced
1 head of garlic – crushed and chopped
3 stalks of celery – chopped
Handful of fresh oregano – chopped
Handful of fresh sage – chopped
1/2 cup of red wine
2 bay leaves
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of dried oregano
Dashes of red pepper flakes
Grated Romano cheese
Olive oil for drizzling

Preparation

1 Heat a large sauce pot with a drizzle of olive oil. Add the onion, garlic and celery and sauté until the onion is clear. Add the fresh oregano and sage. Add the pork loin and simmer for about 1 hour, slightly covered. Add the tomatoes and dry seasonings and simmer for about ½ hour, then add the wine and continue to simmer for about another ½ hour. 2 Prepare the pasta as directed. Plate the pasta and drizzle with olive oil and cover with the sauce and grated cheese. Top with the sliced pork loin, more sauce and cheese.

About


This is a delicious and rustic meal sure to please.
Enjoy with Love and Blessings,
Catherine
xoxo