Banana Pudding Squares
By: Brooke Scutt
Published: Saturday, May 14, 2011 - 7:52am

Ingredients




35 Reduced Fat Nilla Wafers, finely crushed (about 1 ¼ cups)
1/4 cup margarine, melted
1 8 oz cream cheese, softened
1/2 cup powdered sugar
8 oz tub light whipped topping, thawed, divided
3 bananas, sliced
2 packages Vanilla Flavor Fat Free Sugar Free Instant Pudding
3 cups cold milk

Preparation

1 Mix crumbs and margarine; press onto bottom of 13- x 9-inch dish. Refrigerate. 2 Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups whipped topping, spread over crust. Top with bananas. 3 Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining whipped topping. Refrigerate 3 hours.

About


Source: Kraft Desserts (www.kraftrecipes.com)