Apple Crumble Pie
By: Anonymous
Published: Tuesday, March 23, 2010 - 4:12am

Ingredients




5 med. apples, pared and cored (about 2 ¼ lbs.)
3 tablespoons lemon juice
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 unbaked (9-inch) pie shell
1 recipe crumble topping

Preparation

1 Slice apples to make 5 cups. Sprinkle with lemon juice. Mix together sugar, flour, and lemon juice. Spoon into pastry shell. Sprinkle with crumble topping: 1/2 c. all-purpose flour 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground mace 2 Mix all together and cut in 4 tablespoons butter to make coarse crumbs. 3 Bake in 400 degree oven for 45-50 minutes. Serve warm with cheese slices or ice cream.