Prune Filling
By: Anonymous
Published: Saturday, February 13, 2010 - 6:13am

Ingredients




2 Eggs, well beaten
1 cup Sugar
1 cup Cooked prunes, chopped
cup Sour cream
2 tablespoons Butter
teaspoon Salt
1 teaspoon Vanilla

Preparation

1 Combine all ingredients except flavoring. Cook over hot water, stirring constantly, until thick enough to spread. Add flavoring.