Honey Apple Glazed Carrots
By: Anonymous
Published: Thursday, April 1, 2010 - 4:09am

Ingredients




1 tablespoon Butter
10 Baby carrots
2/3 cup Unsweetened apple juice
1 teaspoon Honey
Salt and pepper

Preparation

1 Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is  2 Yield: 2 servings 


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