Roasted Oven Stuffer Chicken
By: Lady Catherine ...
Published: Wednesday, February 2, 2011 - 12:14pm

Ingredients




Stuffing:
10 pounds oven stuffer chicken
Handful of Italian parsley- chopped
Handful of cilantro – chopped
5 cloves of garlic – chopped
1 tablespoon of capers – plus tablespoon of caper juice
1 cup of pepper and sea salt croutons – crushed coarsely (or y
1/4 cup of olive oil
Rub for top of skin:
1/4 cup of olive oil
Dashes of paprika
Dash o f chili powder
1 teaspoon of dried oregano
Dashes of black pepper
1/2 Juice of lemon

Preparation

1 Preheat oven to 350: 2 Wash bird inside and out and pat dry. 3 Combine all of the ingredients for the stuffing and mix well. Gently separate the skin from the meat of the chicken and stuff the mixture under the skin. 4 Combine the ingredients for the rub and smooth the rub all over the skin of the chicken. 5 Place in a baking dish and bake until the skin is golden and the juices run clear. About 15-20 minutes per pound.

About


This is an easy and elegant dish to place on your table.
Enjoy and Love a lot,
Catherine