Red Hot Pepper Jelly
By: Anonymous
Published: Saturday, January 2, 2010 - 3:59am

Ingredients




3 lg. red peppers
1 level tbsp. cayenne pepper
6 1/2 cups sugar
1 1/2 cups cider vinegar
2 1/2 pouches Certo

Preparation

1 Grind cleaned peppers with 1/2 cup vinegar. Use blender. Mix with rest of ingredients, except Certo. Bring to rolling boil, in good sized pan, 5 minutes. Cool 2 minutes. Add Certo all at once. Mix. Pour into sterilized jars and seal. After open, keeps in refrigerator a long time. 2 To serve: Cover square of cream cheese with Jelly and serve with Ritz crackers. Makes approximately 8 half pints.