Mexican Beef Casserole
By: Anonymous
Published: Tuesday, March 9, 2010 - 3:37am

Ingredients




2 pounds Ground beef
1 lrg Onion, chopped
1 can Cream corn
1/2 teaspoon Salt
2 Eggs, beaten
 cup Oil
1 ounce pkt Cheddar cheese 8
4 Hot chili peppers
1 cup Cornmeal
1 teaspoon Soda
1 cup Buttermilk

Preparation

1 Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. 2 Pour half of the bread mixture in a deep greased skillet or casserole dish. 3 Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.