Cider Batter
By: Anonymous
Published: Thursday, February 11, 2010 - 6:30pm

Ingredients




1 cup flour, plain
1 cup apple cider
1 cup beer
1 eggs
teaspoon salt

Preparation

1 Separate egg. 2 Place flour and salt in a bowl, wake a well in the center, add egg yolk, cider and beer and mix well until combined. 3 In a clean bowl whisk egg white until fluffy and fold into batter. 4 Use to fry fish fillets, seafood or fruit fritters (apple, banana etc). 5 Note:Add as much beer or cider as is necessary to obtain the consistency you want. 6 You can add 2 tsp of sugar to batter if it is to be used for sweet dishes.