Armenian Salad
By: Anonymous
Published: Sunday, February 21, 2010 - 2:10am

Ingredients




4 cucumbers, diced
2 bunches green onions, chopped
3 green peppers, diced
6 stalks of tender celery, diced
1 bunch parsley, chopped fine
6 tomatoes, quartered
Equal parts of fresh lemons (about 3) and Wesson oil

Preparation

1 Mix first five items with lemons and Wesson oil. Add tomatoes before serving. Season with seasoned salt. Refrigerate overnight.