Fools Toffee
By: Amy Jeanroy
Published: Friday, December 9, 2011 - 10:09pm

Ingredients




40 saltine crackers
1 cup butter
1 cup brown sugar
1 package chocolate chips
1 cup nuts or broken candies to sprinkle on top

Preparation

1 Line a cookie sheet with foil and spray lightly with non-stick spray 2 Cover the entire cookie sheet with saltines 3 In a sauce pan, combine the brown sugar and butter 4 Heat to a boil and stir the entire time. Start timing when sugar/butter begins to boil 5 Boil for 3 minutes, continuing to stir 6 Pour boiling hot sugar mixture over the crackers 7 Bake in oven at 350 for 14 minutes 8 Remove from oven and sprinkle chocolate chips over all 9 Spread chocolate over hot sugar 10 Sprinkle with nuts (or other candy topping if you choose) 11 Refrigerate until cold and break into bite sized pieces.

About

This is such an easy candy to make. It is also one of the most delicious candies that will ever come out of your kitchen! Be wary of the hot sugar though, you will be working with it boiling hot.