Crunchy Fried Fish
By: Anonymous
Published: Friday, January 1, 2010 - 3:19am

Ingredients




1 pound white fish; haddock, cusk
1 egg
1/2 cup milk
Splash of water or beer
1 cup corn flour
1 cup white flour
3 tablespoons flavored bread crumbs
Seasonings

Preparation

1 Mix water, egg and milk in one bowl. In separate bowl mix flours and bread crumbs, add seasonings. Soak chunks of fish in liquid then coat in flour mixture. Fry in hot oil, deep skillet or "Fry Daddy" until thoroughly cooked, depending on thickness, 3 to 5 minutes.