Batter-Fried Fish
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:04pm

Ingredients




pound flour
4 teaspoons salt
2 pints buttermilk
2 teaspoons Tabasco brand Pepper S
2 teaspoons baking soda as needed
Fish pieces - (scallops, shrimp, etc.)

Preparation

1 Combine flour and salt; toss fish until well coated. Combine buttermilk, Tabasco brand Pepper Sauce and baking soda; dip floured fish and dust again in flour. 2 Heat fat in deep-fat fryer to 350 degrees. Fry fish, 15 minutes for small pieces, 20 minutes for large; drain on paper. 3 This recipe yields 25 servings.