Orange-Almond Biscotti
By: Anonymous
Published: Friday, February 12, 2010 - 11:56pm

Ingredients




2 cups All-purpose flour, unbleached
1 teaspoon Baking powder
teaspoon Salt
4 tablespoons Unsalted butter
1 cup Sugar
2 lrgs Eggs
teaspoon Vanilla extract
teaspoon Almond extract
cup Whole almonds with skin, toasted and coarsely chopped
2 tablespoons Minced zest from 1 orange

Preparation

1 Sift first 3 ingredients together in a small bowl. 2 Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time; then extracts. Stir in almonds and zest. 3 Sift dry ingredients over egg mixture, then fold in until dough is just mixed. 4 Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.